Stuffed Calamari

Ingredients

• 1.5 Pounds Calamari
• 1 1/2 Tablespoon MAGGI® Season-Up Fish
• 1 Pound Cream Cheese
• 1/2 Cup Tomato
• 1/2 Teaspoon Dried Oregano
• 2 Tablespoons Red Bell Pepper (diced)
• 3 Tablespoons Olive Oil
• 1 1/3 Cup CARNATION® Full Cream Evaporated Milk
• 2 Tablespoons All-Purpose Flour
• 1 Tablespoon Butter
• 1/4 Teaspoon Nutmeg Powder
• 2 Cubes MAGGI® Onion and Garlic Cubes
• 1/8 Teaspoon Black-pepper