Name: Season's Wreatings
Prep time: 46 s
Total time: 61 s
Yield: 24
Cuisine: American,Local
Ingredients: 1 1/3 Cup CARNATION® Full Cream Evaporated Milk; 4 Teaspoons Vinegar; 3 Cups All-Purpose Flour; 4 Teaspoons Baking Powder; 1 Teaspoon Salt; 1 1/2 Cup Butter; 2 Cups Granulated Sugar; 1 Tablespoon Vanilla Extract; 6 Large Eggs; 2 Cups Frosting

1.Preheat the oven to 350˚F (180˚C) and line a cupcake pan/pans with cupcake liners.

2.In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

3.Sift flour, baking powder and salt into a bowl and set aside.

4.Using a stand/hand mixer, cream butter and sugar until light and fluffy. Scraping down the sides when necessary. Add vanilla extract and eggs one at a time, beating well after each is added.

5.Alternate the buttermilk and flour mixture into the butter mixture, beginning and ending with the flour, until just combined.

6.Fill the cupcake liners ¾ full and bake for 12-15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.

7.Arrange the cupcakes into a circle, frost with green frosting, and top with sprinkles and other festive edible decorations to create a wreath.

Carbohydrates	30.4 g
Energy	262.5 kcal
Fats	14 g
Fiber	0.4 g
Protein	4.2 g
Saturated Fats	8.4 g
Sodium	272.3 mg
Sugars	18.2 g

Season's Wreatings

No incluido en la receta

Utensils

Paper Cupcake Liners

Muffin Pan

Oven

Measuring cup

Sieve

Bowl

Mixer

Handmixer

Pastry Bag

Ingredients

Instructions

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INFORMACIÓN NUTRICIONAL 262.5 kcal = 1,100kj /per portion

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