Coconut Sweetbread

Ingredients

• 4 Cups All-Purpose Flour
• 1 Teaspoon Salt
• 2 Tablespoons Baking Powder
• 1 Cup NESTLÉ® Sweetened Condensed Milk
• 2 Large Eggs (slightly beaten)
• 1 Cup Assorted dried fruit (cherries, paw paw/papaya, raisins, currants etc)
• 1 Cup Butter (melted)
• 1 Cup Coconut (grated)
• 1 Cup CARNATION® Full Cream Evaporated Milk
• 1 Teaspoon Vanilla Extract (or vanilla essence)