| Carbohydrates | 18.9 g |
| Energy | 77.2 kcal |
| Fats | 0.2 g |
| Fiber | 1.5 g |
| Protein | 0.5 g |
| Saturated Fats | 0.1 g |
| Sodium | 89.5 mg |
| Sugars | 15.6 g |
Total
38difficulty
Easy
Jerk Pineapple Chutney
A spicy condiment originated in India typically made of fruits or vegetables with vinegar, spices, and sugar.
Ingredients
Portions: 6
- 1 Pound Pineapple, Raw peeled and sliced
- 1 Tablespoon MAGGI® Jerk Seasoning Mild
- 1/2 Cup Brown Sugar
- 1/2 Cup Vinegar
- 1/2 Teaspoon Cinnamon Powder
- 1/4 Teaspoon Nutmeg Powder
- 1/4 Teaspoon Ground Cumin
Instructions
- 1.Marinate the sliced pineapples in the Jerk Seasoning for 5 minutes.
- 2.In a saucepot bring the brown sugar and vinegar to a boil, lower the flame to a simmer. Allow the mixture to reduce by half until a syrupy consistency has been achieved.
- 3.Add pineapples and remaining ingredients, stirring occasionally. Let the chutney simmer for 15 minutes.
- 4.Remove from the heat and store in a clean, dry jar. Pairs great with cooked proteins or as a filling for savory crepes.
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