INFORMACIÓN NUTRICIONAL 196 kcal = 820kj /per portion
| Carbohydrates | 28.1 g |
| Energy | 196 kcal |
| Fats | 8.3 g |
| Fiber | 2.9 g |
| Protein | 3.5 g |
| Saturated Fats | 5.6 g |
| Sodium | 49 mg |
| Sugars | 1.2 g |
-
Total
33 -
difficulty
Easy -
costo
Fungee
Por Octivia Tennyson
This National Dish of Antigua and Barbuda was written and prepared by Octivia Tennyson our YOCUTA WI Flavour Lecture Series winner 2021!
Utensils
-
can
-
Bowl
-
Spoon
Instructions
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