Name: Creamy Mac N' Cheese Cups
Prep time: 3 s
Cook time: 30 s
Total time: 34 s
Yield: 12
Cuisine: American,Global,Fusion
Ingredients: 2 Cups Elbow Macaroni; 4 Tablespoons Butter; 4 Tablespoons All-Purpose Flour; 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 1/4 Cup Escallion; 2 Cups Cheese Blend; 1 Cup Cooked Bacon

1.Preheat the oven to 425°F (220°C). Prepare standard 3.5oz muffin tin pan with paper liners or non-stick spray.

2.Begin by cooking the elbow macaroni in a pot of salted boiling water for 8 minutes, until tender. Drain and set aside until ready for use.

3.Meanwhile, melt the butter in a saucepot over medium heat before whisking in the flour. Stir consistently and allow it to cook for 3 minutes.

4.Gradually whisk in the Evaporated Milk, allow the mixture to come to a boil and thicken, stirring occasionally to prevent sticking. Remove from the heat before stirring in the scallions and cheese blend.

5.In a mixing bowl combine cooked macaroni, bacon, and cheese mixture. Spoon mixture into the prepared muffin pan sprinkle remaining cheese on top and bake for 15 minutes until golden brown.

6.Remove from the oven and serve with your favourite barbecued meat.

Carbohydrates	16.2 g
Energy	272.1 kcal
Fats	17.3 g
Fiber	0.5 g
Protein	12.9 g
Saturated Fats	9.6 g
Sodium	325.5 mg
Sugars	6 g

Nutritional facts per serving

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INFORMACIÓN NUTRICIONAL 272.1 kcal = 1,138kj /per portion

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Nutritional facts per serving

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Creamy Mac N' Cheese Cups

No incluido en la receta

Ingredients

Instructions

Related Recipes

INFORMACIÓN NUTRICIONAL 272.1 kcal = 1,138kj /per portion

What do you want to do with this recipe?

Save it

Add to my menu

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Share

Want to know more about MyMenu IQ™?

What is a balanced menu?

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What is the energy content breakdown?

Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Baked Mac n' Cheese

Creamy White Lasagna

Mac Pretzel Bites

Bacon and Cheddar Biscuits

Avocado Mac & Cheese