Bow Fries

Ingredients

• 1 Cup Tamarind Sauce
• 1 Pack Pitted Dates (chopped, 100g)
• 2 Cups Water
• 1/2 Cup Brown Sugar
• 1/2 Teaspoon Ginger Powder
• 1/2 Teaspoon Ground Geera/Cumin
• 1/2 Teaspoon Ground Coriander
• 2 Cubes MAGGI® Onion and Garlic Cubes
• 200 Grams Pasta of choice (we've chosen Farfalle/Bowtie) cooked according to package instructions
• 2 Cups All-Purpose Flour
• 2 Cups Panko Breadcrumbs
• 2 Packets MAGGI® Season-Up Ginger Powdered Seasoning (10g)
• 3 Units Egg
• 1/4 Cup CARNATION® Full Cream Evaporated Milk
• 4 Cups Vegetable Oil