Name: Sweet Potato Croquette
Prep time: 31 s
Cook time: 25 s
Total time: 66 s
Yield: 10
Cuisine: France,Fusion
Ingredients: 2 Cubes MAGGI® Onion and Garlic Cube; 2 Pounds Sweet Potatoes; 3 Tablespoons Butter Salted; 1 1/2 Teaspoon Cinnamon Powder; 1/2 Teaspoon Nutmeg Powder; 1/2 Cup MAGGI® Liquid Coconut Milk; 2 Cups All-Purpose Flour; 1 Cup MAGGI® Liquid Coconut Milk; 1/2 Cup Water; 2 Cups Panko Breadcrumbs; 4 Cups Vegetable Oil

1.Dissolve Seasoning Cubes in water and boil the sweet potato for 15 minutes or until tender. Drain the sweet potatoes and place into a mixing bowl.

2.While mashing, incorporate the sugar, butter, cinnamon powder, nutmeg powder, and Liquid Coconut Milk a little at a time.

3.Begin shaping the sweet potato mixture into balls, 1.5 tbsp in size. Place on a prepared baking sheet. Allow to chill for 10 minutes.

4.Begin shaping the sweet potato mixture into balls, 1.5 tablespoon in size. Place on a prepared baking sheet. Allow to chill for 10 minutes.

5.Take the sweet potato balls, coat them in the flour, followed by the milk and finally the panko breadcrumbs. Repeat the process for each ball until completed.

6.Deep fry in oil (375°F) for 7 to 10 minutes until fully cooked and crunchy. Allow to drain on a paper towel to remove excess oil before serving with dipping sauce of your choice.

Carbohydrates	19.8 g
Energy	167 kcal
Fats	9.2 g
Fiber	3.2 g
Protein	2.2 g
Saturated Fats	2.4 g
Sodium	221.8 mg
Sugars	3.9 g

Sweet Potato Croquette

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NUTRITIONAL INFORMATION 167 kcal = 699kj /per portion

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