Easy
48 min
INFORMACIÓN NUTRICIONAL
713.5 kcal = 2,987kj /per portion
| Carbohydrates | 75.3 g |
| Energy | 713.5 kcal |
| Fats | 37.3 g |
| Fiber | 10.6 g |
| Protein | 26 g |
| Saturated Fats | 9.2 g |
| Sodium | 875.8 mg |
| Sugars | 25.7 g |
Jerk Fish Tacos
Tacos originally a Mexican dish with Jamaican flavours and twists.
Ingredients
- 1 Pound Fish Fillet
- 1 1/2 Tablespoon MAGGI® Jerk Seasoning Mild
- 1/4 Cup Vegetable Oil
- 8 Units Soft Flour Tortillas 6"
- 4 Tablespoons Mayonnaise mixed with 1 tsp of MAGGI Naturisimo
- 1 Cup Red Cabbage shredded
- 1 Cup Cabbage shredded
- 1 Unit Ripe Plantains cooked and sliced
- 1 Unit Ripe Avocado sliced
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
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