Jerk Meatballs in a creamy sauce

Ingredients

• 3 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
• 1 Pound Minced Beef
• 1 Medium Egg beaten
• 1/4 Cup Breadcrumbs
• 2 Tablespoons Butter
• 2 Tablespoons All-Purpose Flour
• 2 Cubes MAGGI® Onion and Garlic Cubes dissolved in 1 1/2 cups warm water
• 1 Cup Heavy Cream
• 2 Teaspoons Thyme