Easy
37 min
INFORMACIÓN NUTRICIONAL
567.4 kcal = 2,372kj /per portion
| Carbohydrates | 87.1 g |
| Energy | 567.4 kcal |
| Fats | 14 g |
| Fiber | 16.8 g |
| Protein | 28.1 g |
| Saturated Fats | 1.3 g |
| Sodium | 275.8 mg |
| Sugars | 14.9 g |
Geera Channa
This recipe is tasty and vegetarian! Perfect to add to your curried lunches or to add some flair to your salads and rice bowls! Try it today.
Utensils
can
Spoon
Ingredients
- 2 Tablespoons Vegetable Oil
- 1/2 Cup Onion (diced)
- 2 Tablespoons Pimento/ Seasoning Peppers (finely chopped)
- 2 Teaspoons Garlic (minced)
- 2 Cubes MAGGI® Onion and Garlic Cubes
- 2 Cans Channa/Chickpeas (drained)
- 1 Cup Water
- 2 Teaspoons Hot Pepper (minced)
- 1 Tablespoon Ground Geera/Cumin
- 1/4 Teaspoon Cardamom Powder
