Name: Avocado Mac & Cheese
Prep time: 4 s
Cook time: 28 s
Total time: 32 s
Yield: 4
Cuisine: Local
Ingredients: 1 Tablespoon Vegetable Oil; 1 Tablespoon Butter; 2 Tablespoons Onion; 1 Tablespoon Garlic; 2 Tablespoons Pimento/ Seasoning Peppers; 2 Tablespoons All-Purpose Flour; 1 Pack CARNATION® Full Cream Evaporated Milk (330ml); 3/4 Cup Ripe Avocado; 2 Cubes MAGGI® Onion and Garlic Cubes; 1/2 Cup Cheddar Cheese; 1/2 Cup Mozzarella cheese; ½ cup Parmesan cheese grated; 200 Grams Mini Elbows; 1/4 Cup Avocado; 1/2 Cup Panko Breadcrumbs

1.Preheat oven to broil setting.

2.In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.

3.Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.

4.Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.

5.Add mashed avocado, Onion & Garlic Cubes, cheddar cheese, mozzarella cheese and parmesan cheese and stir to incorporate. This sauce should be thick and creamy.

6.Add elbows to this mixture ensuring all the pasta is coated in this sauce. Remove the mixture from the heat and stir in diced avocado.

7.Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.

8.Place in the oven just until breadcrumbs become golden brown. Serve hot.

Carbohydrates	74.3 g
Energy	693.3 kcal
Fats	33.3 g
Fiber	4.7 g
Protein	26.4 g
Saturated Fats	15 g
Sodium	949.1 mg
Sugars	12.3 g

Avocado Mac & Cheese

No incluido en la receta

Utensils

can

Baking dish

Spoon

Whisk

Oven

Ingredients

Instructions

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NUTRITIONAL INFORMATION 693.3 kcal = 2,900kj /per portion

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