Easy
23 min
INFORMACIÓN NUTRICIONAL
305.9 kcal = 1,280kj /per portion
| Carbohydrates | 16.5 g |
| Energy | 305.9 kcal |
| Fats | 16.5 g |
| Fiber | 0.9 g |
| Protein | 23 g |
| Saturated Fats | 8.3 g |
| Sodium | 572.8 mg |
| Sugars | 5.4 g |
Utensils
Plastic Wrap
Baking dish
Refrigerator
can
Spoon
Sieve
Oven
Plastic Storage Bag
Rolling pin
Bowl
Ingredients
- 2 Pounds Shrimp (Shelled and de-veined, shells reserved)
- 2 Packets MAGGI® Season-Up Fish
- 1 1/4 Cup NESTLÉ® Cream
- 1 1/4 Cup CARNATION® Reduced Fat Evaporated Milk
- 1/4 Cup White Wine (or Sherry)
- 3 Cubes MAGGI® Onion and Garlic Cubes
- 5 Tablespoons Butter
- 3/4 Cup Chive (finely chopped)
- 1 Teaspoon Garlic (minced)
- 2 Teaspoons Lime Juice
- 1 Teaspoon Worcestershire Sauce
- 1/4 Teaspoon Black-pepper
- 1/2 Teaspoon Chili Flakes
- 3 Cups Crackers/Saltines
- 1/4 Teaspoon Paprika
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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