Fried Salt Fish

Fried Saltfish:

• 1.  In a small bowl, combine 2 cups cornstarch and 2 teaspoons MAGGI® Season Up Fish

• 2.  Add saltfish fillets to the seasoned cornstarch, coating very well. Set aside

• 3.  Heat oil to 350˚F (180˚C) Fry saltfish until light brown and crisp. Set aside.

Pineapple Salsa

• 4.  In a small bowl, combine ½ cup pineapple,¼ cup onion, ¼ cup bell peppers, basil leaves, lime juice, orange juice, honey, 1 tablespoon MAGGI® Pepper Sauce Scotch Bonnet / Hot & Spicy
• 5.  ½ MAGGI® Onion & Garlic Cube and allow to marinate. Set aside.

Chocolate Infused Cinnamon Raisin Stuffing Cake:

• 6.  Preheat oven to 350˚F (180˚C). Lightly grease a small baking dish and set aside.

• 7.  In a medium sauté pan heat 2 tablespoons olive oil, sauté ¼ cup onion, ¼ cup bell pepper and 1 clove garlic until fragrant.

• 8.  Add ¼ cup NESQUIK® Cereal, cinnamon raisin bread and ¼ cup water and cook for 3 minutes

• 9.  Spread mixture on prepared baking dish and bake for 10 minutes or until firm

• 10.  Remove from the oven and allow to cool for 10 minutes, then cut in rounds with a cookie cutter. Set aside.

Green Pea Puree:

• 11.  Bring a pot of water to a boil, add the peas and simmer for approximately 3-5 minutes. (Alternatively, you can steam the peas) Drain.

• 12.  Add the peas to a blender/food processor and blend until smooth.

• 13.  Add lemon juice and MAGGI® Onion & Garlic Cube to taste. Serve with fried saltfish, pineapple salsa and stuffing cake.