Easy
58 min
INFORMACIÓN NUTRICIONAL
483.3 kcal = 2,021kj /per portion
| Carbohydrates | 11.7 g |
| Energy | 483.3 kcal |
| Fats | 28.8 g |
| Fiber | 3.3 g |
| Protein | 45.8 g |
| Saturated Fats | 4.1 g |
| Sodium | 406.9 mg |
Utensils
Bowl
Whisk
Refrigerator
Metal Skewers
Grill
Ingredients
- 1/2 Cup Olive Oil
- 2 Packets MAGGI® Season-Up Fish (10g)
- 4 Tablespoons MAGGI® Green Seasoning Citrus
- 1 Tablespoon Lime Juice
- 1 Pound Shrimp (medium, cleaned and deveined)
- 1 Pound Mahi Mahi (cleaned and cut into cubes)
- 1 large Red Onion (cut into quarters)
- 1 large Sweet Pepper (cut into chunks)
- 4 Mediums Tomatoes (quartered or 1 cup cherry tomatoes)
- 1 Can Pineapple Chunks (drained)
Instructions
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Nutritional facts per serving
Daily Value *
Kcal/serving
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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