Crispy Shrimp with Bang Bang Sauce | Nestlé Recipes

Difficulty Easy

Portions: 4

Total 32 min

Utensils

can

Spoon

Bowl

Spoon

Papertowel

Ingredients

1 Pound Shrimp, cleaned
1 Package MAGGI® Season-Up Ginger Powdered Seasoning (10g)
1 Cup Cornstarch
3 Cups Vegetable Oil (for frying)
1/4 Cup Mayonnaise
4 Ounces Thai Sweet Chili Sauce (1/2 cup)
3 Teaspoons Tabasco Sauce (1 tablespoon)

Instructions

1. Heat oil in heavy bottom pot or deep fryer to 350˚F (180˚C)

2. Season shrimp with Maggi Season Up Ginger. Coat seasoned shrimp in the cornstarch.

3. When oil is hot shake off excess cornstarch and fry shrimp until plump and firm about 2 minutes. Remove and place onto a paper towel lined plate.

Bang Bang Sauce

4. In a small mixing bowl, stir together mayonnaise, sweet chili sauce and tabasco sauce and set aside.

5. Toss the shrimp in bang bang sauce and serve on a bed of lettuce or topped with chives.

INFORMACIÓN NUTRICIONAL
359.4 kcal = 1,502kj /per portion

Carbohydrates	37.7 g
Energy	359.4 kcal
Fats	12.5 g
Fiber	0.4 g
Protein	23.3 g
Saturated Fats	1.9 g
Sodium	724.3 mg
Sugars	6.2 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 31 12.5g / 31%

Carbohydrates 43 37.6g / 43%

Protein 26 23.3g / 26%

Energykilocalories 17 359.4g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.