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Bacon Stuffed Pancakes

This easy pancake recipe is perfect to make with the kids! Feel free to substitute bacon with any other toppings you'd like!

Difficulty Easy

Cooked by 2 people

Portions: 6

Total 18 min

Utensils

Glass Measuring Cup

Measuring Spoons

Bowl

Fork

Whisk

Fork

Spoon

Flipper

Ingredients

1 cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon Vinegar
1 1/2 Cup All-Purpose Flour
2 Tablespoons Granulated Sugar
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
2 Units Eggs (preferably room temperature)
1/4 Cup Butter (melted, plus additional to grease your pan/griddle)
1 Teaspoon Vanilla Essence
12 Slices Cooked Bacon (substitutions include turkey bacon, fruit, chocolate chips and sprinkles)

Instructions

1. In a measuring cup, combine Evaporated Milk and vinegar, set aside.

2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.

3. Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.

4. Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into a 2-inch wide strip the length of a strip of bacon.

5. Rest a strip of bacon on top of the batter and cook until bubbles on the top of the batter begin to pop and the bottom is golden brown.

6. Turn and cook until the other side is also golden brown. Repeat the process until all of the batter has finished.

7. Serve immediately with toppings of choice.

INFORMACIÓN NUTRICIONAL
373.7 kcal = 1,565kj /per portion

Carbohydrates	34 g
Energy	373.7 kcal
Fats	19.8 g
Fiber	1 g
Protein	13.8 g
Saturated Fats	9.8 g
Sodium	826.3 mg
Sugars	9.5 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 49 19.8g / 49%

Carbohydrates 37 34g / 37%

Protein 14 13.7g / 14%

Energykilocalories 18 373.7g / 18%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.