Name: Strawberries and Cream Layered Cake
Prep time: 34 s
Cook time: 30 s
Total time: 95 s
Yield: 12
Cuisine: American,Local
Ingredients: 1 Cup Butter; 2 Cups Granulated Sugar; 4 Units Eggs; 3 Cups All-Purpose Flour; 1 Tablespoon Baking Powder; 1/2 Teaspoon Salt; 1/2 Tablespoon Vanilla Extract; 1 cup CARNATION® Full Cream Evaporated Milk; 3 Cups Strawberries; 1/2 Cup Caster Sugar; 4 Cups Heavy Whipping Cream; 1 Cup Powdered Sugar

1.Preheat oven to 375°F (180˚C). Grease and flour two 9-inch cake pans and set aside.

2.In an electric mixer cream butter and sugar until light and fluffy. Add eggs one at a time. Beating well in between additions.

3.Sift flour, baking powder and salt in to a medium bowl.

4.Add vanilla extract/essence to Carnation Full Cream Evaporated Milk and set aside.

5.Add flour mixture and milk mixture to creamed butter alternating the additions, beginning and ending with the flour mixture.

6.Beat until ingredients have combined thoroughly.

7.Pour batter equally into prepared pans and bake for 25 – 30 minutes or until a wooden pick comes out clean when inserted.

8.Leave to cool on a wire rack for 10 minutes.

9.Turn cakes out of pan and leave to cool completely on wire rack.

10.In a large bowl combine strawberries and sugar gently stirring until the sugar has dissolved. Set aside.

11.With a hand or stand mixer whip whipping cream and icing sugar until firm and set aside.

12.Slice cakes in half and set aside.

13.Begin to layer the cake beginning with half of the sponge cake, then strawberries, then cream and begin again. Until all layers have been topped with whipped cream

14.Top with fresh strawberry slices and icing sugar.

Carbohydrates	80.5 g
Energy	646.2 kcal
Fats	33.4 g
Fiber	1.6 g
Protein	8.2 g
Saturated Fats	20.6 g
Sodium	361.6 mg
Sugars	55.1 g

Strawberries and Cream Layered Cake

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Measuring cup

Spoon

Whisk

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Measuring Spoons

Toothpicks

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Round cake pan

Ingredients

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NUTRITIONAL INFORMATION 646.2 kcal = 2,703kj /per portion

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Strawberries and Cream Layered Cake

No incluido en la receta

Utensils

Bowl

Measuring cup

Spoon

Whisk

Oven

Sieve

Mixer

Handmixer

Measuring Spoons

Toothpicks

Bowl

Round cake pan

Ingredients

Instructions

Related Recipes

NUTRITIONAL INFORMATION 646.2 kcal = 2,703kj /per portion

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Recipe ratings (0)

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Related recipes

Mango Mousse Cake

Cranberry Ring

Easy Chocolate Cake

Crème Brulée Cupcakes

Creamy Chocolate Pie