Hot Cross Buns

Ingredients

• 1 cup CARNATION® Full Cream Evaporated Milk (warm)
• 2 Tablespoons Instant Yeast (Active Dry)
• 1/2 Cup Granulated Sugar
• 1/3 Cup Butter (softened)
• 2 Teaspoons Salt
• 2 Teaspoons Cinnamon Powder
• 1/2 Teaspoon Nutmeg Powder
• 4 Units Eggs
• 5 Cups All-Purpose Flour
• 1 1/2 Cup Raisins, Seedless
• 1 Unit Egg Whites (for glazing)
• 1 Cup Powdered Sugar
• 2 tablespoons CARNATION® Reduced Fat Evaporated Milk (330ml)
• 1/2 Teaspoon Vanilla Extract