Carrot Cake Muffins

Ingredients

• 2 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Nutmeg Powder
• 1 Teaspoon Cinnamon Powder
• 2 Large Eggs
• 1 Cup Crushed pineapple, drained
• 1/4 Cup Oil
• 2 Tablespoons Brown Sugar
• 1 Teaspoon Vanilla Extract (or Vanilla Essence)
• 2 Cups Carrots (grated)
• 1/4 Cup Raisins