Total
9
difficulty
Easy

Ginger Praline Coffee Float

Name: Ginger Praline Coffee Float
Prep time: 9 s
Total time: 9 s
Yield: 2
Cuisine: Fusion
Ingredients: 1 Cup Ice Creams Vanilla; 4 cookies Ginger Cookies; 2 Tablespoons NESCAFÉ® Classic Double Filter; 3/4 Cup Warm Water

Share
- Facebook
- Whatsapp
- X
- Pinterest
- Copy url

Ingredients
¡A cocinar!
Comentarios

No incluido en la receta

Fish-free
Egg-Free
Crustaceans-Free

Ingredients

Porciones: 2

1 Cup Ice Creams, Vanilla
4 cookies Ginger Cookies
2 Tablespoons NESCAFÉ® Classic Double Filter
3/4 Cup Warm Water

Instructions

1.Place the ice cream in a tall glass.

2.Crumble the ginger snaps on top of the ice cream.

3.Pour the coffee over ice cream and ginger snaps. Serve with a spoon or straw.

Related Recipes

Afternoon
Lunch
Snack
Breakfast
Beverage
Dessert
Fusion
Budget-friendly

INFORMACIÓN NUTRICIONAL 306.6 kcal = 1,284kj /per portion

Carbohydrates	39.1 g
Energy	306.6 kcal
Fats	14.6 g
Fiber	1.1 g
Protein	5 g
Saturated Fats	8.5 g
Sodium	169.7 mg
Sugars	28.3 g

What do you want to do with this recipe?

Whatsapp
Facebook
X
Pinterest
Copy url

Recipe ratings (0)

0 of 5

0 ratings

5 stars

0
4 stars

0
3 stars

0
2 stars

0
1 star

0

Comments (0)

Give us your opinion about this recipe.

7'
Easy
costo

3 Point Energy Shake

11'
Easy
costo

Almond and Honey Milkshake

4'
Easy

Cookies & Cream Shake

4'
Easy

Mocha Freeze

8'
Easy