Ginger and Saffron Ice Cream

Ingredients

• 3 Cups CARNATION® Full Cream Evaporated Milk 330ml Carton
• 1 Cup NESTLÉ® Cream
• 1 Cup NESTLÉ® Sweetened Condensed Milk
• 1 1/2 Teaspoon Turmeric Powder (or Saffron Powder)
• 2 Inches Ginger
• 3 Large Egg Yolk (lightly beaten)
• 1/4 Teaspoon Salt
• 2 Tablespoons Cornstarch (dissolved in ¼ cup water)
• 1 Teaspoon Vanilla Extract (or Vanilla Essence)
• 1/2 Cup Candied Ginger (chopped)