Passionfruit-Jerk Pork Loin with Pickled Onion and Smashed Plantain

Passionfruit Jerk Pork

• 1.  In a mixing bowl generously season pork loin slices with MAGGI® Jerk Seasoning Mild, passionfruit purée and MAGGI® Season Up All Purpose. Marinate for 30 mins

• 2.  Preheat oven to 300˚F (148˚C)

• 3.  Sear slices of pork in a very hot sauté pan for 1 minute on each side. Cook in batches if necessary to avoid overcrowding the pan.

• 4.  Finish cooking in oven for 5-7 minutes or until the pork is cooked to an internal temperate of 145˚F (63˚C). Set aside.

• 5.  Cut onions in very thin slices and place in a clean glass or ceramic bowl.

• 6.  Mix together all other ingredients and allow sugar and salt to dissolve.

• 7.  Add onions to mixture and allow to soak for at least 1 hour before use. Store excess in the fridge for up to 3 months

Smashed Plantain

• 8.  Add oil to a skillet over medium heat.

• 9.  Smash plantain rounds and sear each piece in the skillet till golden brown on each side

• 10.  Remove once cooked and allow to cool. If desired, use a round cookie cutter to make each piece look neater.