Honey Soy Glazed Chicken Wings | Nestlé Recipes

Difficulty Easy

Portions: 6

Total 82 min

Utensils

Bowl

Refrigerator

Spoon

can

Spoon

Bowl

Papertowel

Spoon

Pan

Oven

Ingredients

2 Pounds Chicken Wings (cut into pieces)
2 Packets MAGGI® Season-Up Ginger Powdered Seasoning (10g)
3 Cups Vegetable Oil (oil for frying)
4 Tablespoons Butter (or margarine)
1/2 Cup Honey
3 Tablespoons Soy sauce
1 Tablespoon Sesame Seeds (For garnish. Chives or pepper flakes can also be used)

Instructions

1. In a bowl, season wings with Maggi Season Up Ginger. Cover and refrigerate for 20 minutes for best results marinate overnight.

2. Heat oil in a deep pan, over medium heat. Fry wings until golden brown (they usually float to top when ready). Remove from oil and place on paper towel lined plate. Alternatively, these wings can also be baked on a lightly greased, foil lined tray in a preheated 400F/ 200C oven for 15-20 minutes; flipping halfway through.

3. In a large sauté pan, over medium heat add butter and stir until bubbling. Stir in honey, soy sauce and cooked wings. Allow sauce to reduce and wings to get sticky.

4. Serve plain or garnish with sesame seeds, chives or pepper flakes and enjoy!

INFORMACIÓN NUTRICIONAL
457.5 kcal = 1,916kj /per portion

Carbohydrates	25 g
Energy	457.5 kcal
Fats	27.7 g
Fiber	0.2 g
Protein	27.6 g
Saturated Fats	10.6 g
Sodium	1258.1 mg
Sugars	23.6 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 55 27.6g / 55%

Carbohydrates 21 25g / 21%

Protein 24 27.5g / 24%

Energykilocalories 22 457.5g / 22%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.