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Christmas Rice "Chef Moms" Edition

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

Difficulty Easy

Cooked by 1 person

Portions: 6

Total 26 min

Utensils

can

Spoon

can

Ingredients

2 Cups Rice (rinsed)
5 Cups Boiling Water
2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
2 Tablespoons Vegetable Oil
1/2 Cup Red Sweet Pepper (diced)
1/2 Cup Carrots, Raw (grated)
1/2 Cup Whole Kernel Corn, drained (drained)
1/4 Cup Celery (minced)
1 Tablespoon Ginger (grated)
1 Packet MAGGI® Flavour D' Pot Chicken (10g) (or Flavour D' Pot Spicy Cock)
1 Tablespoon MAGGI® Season-Up All Purpose
1/2 Cup Apples (diced)
1/2 Cup Seedless Grapes (diced)
1/2 Cup Raisins, Seedless

Instructions

1. Cook rice with water and Vegetable Cubes until tender but grainy.

2. In a large pot, heat oil and sauté bell peppers, carrots, corn, celery and ginger for 3-5 minutes. Add Flavour D'Pot stirring to combine.

3. Add cooked rice and stir to incorporate. Sprinkle additional Season Up All-Purpose, apples, grapes and raisins and stir to combine all ingredients thoroughly.

4. Serve hot.

INFORMACIÓN NUTRICIONAL
351.1 kcal = 1,469kj /per portion

Carbohydrates	67.8 g
Energy	351.1 kcal
Fats	6.6 g
Fiber	2.6 g
Protein	5.8 g
Saturated Fats	0.7 g
Sodium	326.2 mg
Sugars	11.3 g

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