Saffron Rice
Maggi
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Saffron Rice

Difficulty Easy
Portions: 8
Total 13 min

Utensils

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can

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Spoon

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Spoon

Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 3/4 Cup Green Peas
  • 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

INFORMACIÓN NUTRICIONAL

147.6 kcal = 619kj /per portion

Carbohydrates 26.5 g
Energy 147.6 kcal
Fats 2.6 g
Fiber 2.4 g
Protein 4.3 g
Saturated Fats 2.7 g
Sodium 39.3 mg
Sugars 1.9 g

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