Carnival Chicken Kebab

Chicken Kebabs

• 1.  In a mixing bowl whisk together, soy sauce, lime juice, garlic, ginger, 1 tablespoon MAGGI® All-Purpose Season Up, and MAGGI® Pepper Sauce. Add chicken to this mixture and set aside.

• 2.  In a separate mixing bowl toss pineapple, bell peppers, and red onions with oil and season with remaining MAGGI® All-Purpose Season Up.

• 3.  Thread red onion, bell pepper, pineapple, and chicken onto skewers until all the chicken has been used. Set aside allow to marinate.

• 4.  Add chicken kebab on the preheated grill. Cook for 5 minutes on each side, constantly brushing the kebab with remaining marinade. Once the chicken is fully cooked, remove from heat and rest for 2 minutes before serving.

Fire Roasted Tomato Sauce

• 5.  On a heated grill, place tomatoes, onion, and garlic to be roasted and develop a char for 5 minutes over medium-high heat.

• 6.  Place grilled ingredients into a blender, add basil, sugar, MAGGI® Pepper Sauce, olive oil and MAGGI® Naturísimo Complete Seasoning. Blend until smooth, and store in a jar until ready for use.

Herb Marinated Grilled Sweet Potatoes

• 7.  Boil sweet potatoes until tender.

• 8.  Drain and cool slightly before slicing into 1-inch-thick medallions.

• 9.  Drizzle with olive oil, and MAGGI® Green Seasoning.

• 10.  Grill potatoes over medium-high heat for 2 minutes on each side or until grill marks are achieved.

Curry Coleslaw

• 11.  In a mixing bowl add shredded cabbage, carrots, mayonnaise, MAGGI® Curry Powder, turmeric and sugar. Mix well and set aside until ready to serve.