Banana Fritters

Pineapple & Apple Compote:

• 1.  In a sauce pot add pineapple, apple, ¼ cup brown sugar and 1 tablespoon lemon juice.

• 2.  Cook on low heat until fruits have softened and have made a delicious syrup. Set aside.

Banana Fritters:

• 3.  In a large bowl, mash bananas. Add 2 tablespoons brown sugar, ¼ cup NESTLÉ® 100% Full Cream Milk, vanilla extract/essence, flour, baking powder, ¼ teaspoon cinnamon powder and ¼ teaspoon nutmeg powder mix until well incorporated, cover and set aside.

• 4.  Fill a frying pan ¼ inch high with vegetable oil. Heat over medium high heat.

• 5.  Spoon prepared batter into the hot oil and fry until golden brown on both sides.

• 6.  Drain on a paper towel lined plate to remove excess oil and serve hot with pineapple and apple compote.