Name: Ginger Molasses Cookies
Prep time: 27 s
Cook time: 15 s
Total time: 72 s
Yield: 12
Ingredients: 2 1/2 Cups All-Purpose Flour; 2 Teaspoons Baking Soda; 4 Teaspoons Ginger Powder; 1 Teaspoon Cinnamon Powder; 1 Teaspoon Salt; 3/4 Cup Margarine; 1/2 Cup Brown Sugar; 1/2 Cup Granulated Sugar; 2 Tablespoons Molasses; 2 tablespoons CARNATION® Full Cream Evaporated Milk; 1 large Egg

Difficulty Easy

Portions: 12

Total 72 min

Utensils

Bowl

Whisk

Handmixer

Mixer

Baking dish

Parchment Paper

Baking Sheet

Ingredients

2 1/2 Cups All-Purpose Flour
2 Teaspoons Baking Soda
4 Teaspoons Ginger Powder
1 Teaspoon Cinnamon Powder (optional)
1 Teaspoon Salt
3/4 Cup Margarine (room temperature)
1/2 Cup Brown Sugar
1/2 Cup Granulated Sugar (plus an additional 1/4 cup for rolling)
2 Tablespoons Molasses
2 tablespoons CARNATION® Full Cream Evaporated Milk
1 large Egg

Instructions

1.In a bowl combine flour, baking soda, ginger powder, cinnamon powder and salt. Set aside.

2.Using a hand/stand mixer, cream margarine, brown sugar and granulated sugar and molasses until well combined.

3.Add, Evaporated Milk and egg, scraping down the sides when necessary.

4.Add flour mixture 1 cup at a time and mix just until there are no more streaks of flour (approx. 2 minutes) Set aside in the fridge for at least 30 minutes.

5.Place additional ¼ cup of sugar into a bowl and set aside. Using a tablespoon, scoop chilled cookie dough and shape them into balls. Toss in the sugar and place on a parchment paper lined baking sheet.

6.Bake in a 350°F/180°C oven for 12-15minutes. Bottoms should be brown and crisp.

INFORMACIÓN NUTRICIONAL
249.3 kcal = 1,042kj /per portion

Carbohydrates	36.7 g
Energy	249.3 kcal
Fats	10 g
Fiber	1.2 g
Protein	3.6 g
Saturated Fats	2.1 g
Sodium	475.4 mg

Ginger Molasses Cookies

Utensils