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Pancakes

This fluffy pancake recipe is perfect to make with the kids! Add mix-ins like chocolate chips or fruit for a delicious surprise!

Difficulty Easy

Cooked by 5 people

Portions: 6

Total 16 min

Utensils

Spoon

Glass Measuring Cup

Fork

Bowl

Measuring Spoons

Fork

Whisk

Flipper

Measuring cup

Ingredients

1 cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon Vinegar, Distilled
1 1/2 Cups All-Purpose Flour
2 Tablespoons Granulated Sugar
1 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
1/2 Teaspoon Leavening Agents, Baking Soda
1/2 Teaspoon Coarse Sea Salt
1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
2 Units Eggs (preferably room temperature)
1/4 Cup Butter, Salted (melted, plus additional to grease your pan/griddle)
1 Teaspoon Vanilla Essence

Instructions

1. In a measuring cup, combine Evaporated Milk and vinegar, set aside.

2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.

3. Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.

4. Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into the pan and cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown.

5. Using a spatula, flip pancake and cook until the other side is also golden brown. Repeat the process until all of the batter has finished.

6. Serve immediately with toppings of choice.

INFORMACIÓN NUTRICIONAL
286 kcal = 1,197kj /per portion

Carbohydrates	33.8 g
Energy	286 kcal
Fats	12.9 g
Fiber	1 g
Protein	8 g
Saturated Fats	7.6 g
Sodium	475.4 mg
Sugars	9.5 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 41 12.8g / 41%

Carbohydrates 48 33.8g / 48%

Protein 11 8g / 11%

Energykilocalories 14 286g / 14%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.