Cheesy Pizza

Pizza Crust

• 1.  Sift flour into a large bowl, stir in the yeast and 1 teaspoon sugar. Add oil and water; mix to form a firm dough.

• 2.  Turn out the dough on a floured board, knead well for five minutes or until the dough is elastic and smooth.

• 3.  Put dough back in the large bowl, cover and leave for 20 min. or until it has doubled in size. Turn the dough out on a floured board and knead until smooth.

• 4.  Next, divide the dough into two and roll out each half until it is large enough to line an eight-inch pizza tray. or using a round cookie cutter, cut into rounds for mini pizzas.

Tomato Sauce

• 5.  Make tomato sauce by mixing tomato paste, tomato ketchup, Maggi® Naturisimo Complete Seasoning, ½ teaspoon sugar and parsley.

• 6.  Spread sauce on prepared pizza dough and sprinkle with grated cheese and other toppings of your choice.

• 7.  Bake at 400 F (200 C) for 15 - 20 min. or until crust is cooked to your preference.