Name: Spiced Pumpkin Latte
Cook time: 40 s
Total time: 50 s
Yield: 2
Cuisine: Global,Fusion
Ingredients: 2 Cups Pumpkin; 1/3 Cup Apple Cider; 1/2 Cup Honey; 1 Teaspoon Cinnamon Powder; 1/4 Teaspoon Ginger Powder; 1/4 Teaspoon Nutmeg Powder; 1/8 Teaspoon Clove Powder; 1 1/2 Cup NESTLÉ 100% Full Cream Cow's Milk; 1/4 Cup Spiced Pumpkin Butter; 1/2 Teaspoon Vanilla Essence; 1/2 Cup NESCAFÉ® Classic Double Filter; 1 Teaspoon Cinnamon Powder

1.TO MAKE PUMPKIN BUTTER: In a medium saucepan, combine the pumpkin, cider, honey, and spices. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more honey if needed to sweeten.

2.Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.

3.TO MAKE LATTE: Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.

4.Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.

Carbohydrates	87 g
Energy	385.1 kcal
Fats	4.9 g
Fiber	3 g
Protein	5.2 g
Saturated Fats	2.6 g
Sodium	62.9 mg
Sugars	77.9 g

Spiced Pumpkin Latte

No incluido en la receta

Ingredients

Instructions

Related Recipes

NUTRITIONAL INFORMATION 385.1 kcal = 1,611kj /per portion

What do you want to do with this recipe?

Share

Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Chai Tea Latte

Almond Milk Chai Tea Latte

Coffee Cocoa Tea

Hot Chocolate

Cinnamon Roll Latte