Cooking tips
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More tips and tricks
Wrap Wantons
Want to learn how to wrap your own wontons? Here's how!
Product Tips
Enhancing flavor in top family meals with MAGGI®
MAGGI® Season-up! and Soup it up! are examples of MAGGI®’s range of products specially developed to add flavour to your cooking. Here are some facts and hints on how to use them.
Product Tips
Dessert Heaven with CARNATION®
Creamy, smooth and rich are all terms used to describe the perfect dessert. CARNATION® Evaporated Milks are versatile and can be added to make your pies, ice creams, mousses, cakes, custards, cookies, and so much more.
Baking Tips and Tricks
How to Make Butter Milk
Learn how to make butter milk!
Product Tips
MAGGI® Pepper Sauce
Get ready to IGNITE YOUR APPETITE with the newest, HOTTEST thing in flavour!
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Meat and Poultry
Stuff a Pork Chop
Easy, quick and delish - check out our delicious Stuffed Pork Chop tutorial!
Meat and Poultry
Spatchcock a Chicken
Get your chicken or turkey ready for baking with this great technique!
Meat and Poultry
Portion Frozen Ground Meat
Here's a quick trick to easily portion frozen ground meat
Meat and Poultry
Benefits of Scoring Meat
Here's a quick tip to make sure your meats always stay full of flavour!
Baking Tips and Tricks
Make the Same Sized Cupcakes
When it comes to cupcakes, the cuter the better! Here's a quick tip to help you get them even-sized every time!
Baking Tips and Tricks
Easy and Neat Cake Layers
A fun and simple way to cut neat cake layers
Baking Tips and Tricks
A Tip for Better Pastry Results
Here's a quick butter tip for better pastry results.
Baking Tips and Tricks
Measuring Sticky Ingredients
Here's a Carnation® tip for measuring sticky ingredients without the mess.