Coconut Vegetable Rice
Maggi
4
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Coconut Vegetable Rice

Difficulty Easy
Portions: 4
Total 32 min

Utensils

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can

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Spoon

Ingredients

  • 1 Tablespoon Coconut Oil
  • 1/2 Cup Carrots (diced)
  • 1/2 Cup Bodi (diced)
  • 1 Teaspoon Garlic (minced)
  • 1 Cup Parboiled Rice
  • 3/4 Cup MAGGI® Coconut Milk Powder (dissolved into 1 1/3 cup warm water)
  • 1 Cup Water
  • 3 Cubes MAGGI® Onion and Garlic Cubes (2-3)

Instructions

INFORMACIÓN NUTRICIONAL

265.8 kcal = 1,113kj /per portion

Carbohydrates 42.6 g
Energy 265.8 kcal
Fats 8.6 g
Fiber 1.7 g
Protein 4.6 g
Saturated Fats 6.5 g
Sodium 555.3 mg

Different Veggies

Feel free to add different veggies as well, add some onions and pimentos! Don't be afraid to jazz up the recipe!

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